Values & History
The history of Manor Vinegar dates back over 100 years. Throughout this time the company’s success has been built by great people, all of which have shared a passion for refining and perfecting the processes that go into making vinegar.
Our loyal team of expert staff understand the importance of safety and best practice for ensuring the smooth running of our production facility. With a brilliant team to hand, many of whom have been working with us for generations, we take our community interests very seriously.
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Our Vinegar and its culinary uses
From traditional vinegars such as Malt and Distilled Malt vinegars, to Spirit Vinegar and Speciality Vinegar, Manor Vinegar produce an array of excellent products…you’re more than likely to have sampled one or two on your fish and chips.
Vinegar is used in a surprising amount of products, most commonly within food preparation. Whether you’re pickling, or making vinaigrettes and salad dressings we have a range of vinegars for you to select from.
In terms of its shelf life, vinegar’s acidic nature allows it to last indefinitely without the use of refrigeration.
Our Premises and Production
We regularly invest in cutting edge technology to ensure our filtration process is the best in class.
With a state of the art production facility based at our Global Headquarters in Staffordshire, we offer a sustainable product through working closely with our suppliers on creating excellent quality vinegars, at great value.