Malt Vinegar

If you’re a fan of fish and chips, then you’re more than likely to have sampled our vinegar at some point. Malt Vinegar is made from beer, which is fermented until it becomes vinegar. The outcome is beautifully sweet vinegar, with a milder more complex flavour than white vinegar.

As well as fish and chips malt vinegar is extremely versatile; used in the production of brown sauce and also used for pickling onions and beetroot to name a few.

Besides being a staple condiment in the British fried food world, Malt Vinegar makes a great yet simple salad dressing mixed with olive oil and fresh herbs.